Sliema
Crispy, golden deep-fried calamari, perfectly tender inside, served with a zesty, creamy tartare sauce for a delightful seafood starter. Deep-fried calamari are battered and fried rings of squid, commonly served as an appetizer.
Succulent fresh mussels simmered in a rich, flavourful tomato sauce, creating a hearty and aromatic soup perfect for seafood lovers. A soup featuring fresh mussels cooked in a savoury tomato-based broth.
Plump, fresh mussels sautéed to perfection, often with garlic, white wine, and herbs, offering a simple yet exquisite taste of the sea. Mussels quickly cooked in a pan, typically with garlic and wine.
Finely diced fresh tuna, exquisitely seasoned with herbs, citrus, and a hint of spice, offering a vibrant and delicate appetizer. A dish made from finely chopped raw tuna, seasoned and served cold.
Fresh, premium salmon, finely diced and expertly seasoned with capers, herbs, and lemon, creating a refreshing and elegant appetizer. A dish made from finely chopped raw salmon, seasoned and served cold.
Exquisite fresh oysters, shucked to order, offering a pure taste of the ocean. Price is per oyster. A bivalve mollusc, typically eaten raw, served in its shell.
Delicate and sweet local red shrimp, served raw to preserve their fresh, tender texture and rich ocean flavour. Price is per shrimp. A type of local shrimp, typically known for its sweet flavour, served uncooked.
Crispy golden arancini, filled with a delightful mixture of fresh seafood and creamy rice, offering a taste of Sicilian tradition. (4 pieces). Arancina are fried, stuffed rice balls, a staple of Sicilian cuisine, here filled with seafood.
